Caposaldo Cucumber-Mint Sparklers

• 1-inch piece of Cucumber finely chopped (without seeds)
• ½ ounce Fresh lime juice that’s the juice from about half a lime
• 1½ ounces Nemiroff De Luxe
• 2 teaspoons Mint simple syrup recipe below
• 3 ounces Caposaldo Prosecco

For the Mint Simple Syrup:

• ½ cup Granulated sugar
• ½ cup Water
• ½ cup Fresh mint leaves